Program News

Our Programs Highlights

Check often for the latest program highlights at BGC Okanagan!

Community Kitchen – February 20th

Community Kitchen – February 20th

French Onion Soup 1 baguette – 1cm thick – about 10 slices 1/4 cup butter 3 pounds of onions – sliced thinly 1/4 tsp. baking soda 3 garlic cloves – minced 6 cups beef stock 1 tbsp. dried thyme 1 tbsp. soy sauce 1-2 tsp. salt 2 bay leaves 2 tsp. [...]

Community Kitchen – February 6th

Community Kitchen – February 6th

Mexican Coleslaw 2 carrots – grated1/4 of a head cabbage – sliced thinly1 pepper sliced1/2 red onion – finely sliced1 cup cilantro – chopped1/2 cup feta – crumbled Dressing 1/4 cup oil1/4 cup lime juice1 tbsp of sugar1 garlic clove [...]

Community Kitchen – December 5th

Community Kitchen – December 5th

Creamy Tortellini & Spinach Soup 1 onion – diced3-4 garlic cloves – minced1 Tsp. basil1 Tsp. oregano1 Tsp. salt1 large can tomatoes4 cups of vegetable or chicken stock1 Tbsp. Worcestershire1/2 package frozen chopped spinach (150 grams)1/2 package of [...]

Community Kitchen – November 21st

Community Kitchen – November 21st

Winter Crunch Salad 3 cups cabbage – chopped 3 cups broccoli – chopped 1 carrot – grated 1/4 cup red onion – sliced 1/3 cup sunflower seeds 1/3 cup dried cranberries 1.) Place vegetables into a bowl 2.) Add the cranberries. Combine Well 3.) [...]

Community Kitchen – October 24th

Community Kitchen – October 24th

Couscous Salad with Orange, Carrot, and Mint Salad:1 3/4 Cup boiling water1 Tsp. cumin1/2 Cup raisings1 1/4 Cup couscousRind from 1/2 an orange1 Orange cut into sections and copped1 Cup grated carrot1/4 Cup chopped fresh mint (or cilantro)1/4 Cup almonds – [...]

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